Food, Desserts & Drinks

Fruit Ices (Booth F1)

We’ve taken fresh pineapples, coconuts, oranges, lemons, peaches and mangos, removed the fruit inside and refilled the shell with our gourmet sorbet. This unique presentation is not only sumptuous, but is the perfect centerpiece for your own creative garnish. Our all natural sorbet is fat free*, cholesterol and dairy free, and low calorie. They are an excellent light dessert alternative. ++ (vegan)

Delicious Dishes at The Quail Inn (Booth F2)

Bacon wrapped jalapeno peppers, English Eggs, Biscuits and Gravy

Fresh Artichokes – steamed in 16 different herbs and spices served with melted butter, mayonnaise or hollandaise sauce (veg)

Deep Fried Artichokes – stuffed with goat cheese and rolled in bread crumbs and served with hollandaise sauce for dipping (veg)
Spinach & Artichoke Dip – served over corn tortilla chips (veg)
Balsamic Salmon on a Bun – wild salmon grilled to perfection served on a roll with our house dressing and a crisp green salad

Cheese Fritters – hand dipped batter laced with cheese and herbs deep fried and drizzled with BBQ sauce (veg)

Jumbo Chicken Quarter – seasoned and broiled to a tender finish
Broiled Leg of Duck – seasoned and broiled to a buttery finish
Whole, partially de-boned Quail – seasoned and broiled
Chicken Breast stuffed with Cheese and Spinach
Sweet Peach Fritters – hand dipped batter bursting with the flavor of peaches and cinnamon drizzled with melba a raspberry sauce (veg)
Churros – a Mexican pastry fried and sprinkled with cinnamon and sugar (veg)
Cream of Spinach – A savory delight made from scratch (veg)
Hawker’s Mush – a dish of creamed spinach & wild rice, topped with hollandaise sauce (veg)

Wild Rice – seasoned with a unique texture (vegan)

Tri-Tip Sandwiches (Booth F3)

Smoked Pulled-Pork Sandwich – All of our meats are freshly smoked daily!
Tri Tip Chili
Tri Tip Sandwiches

Acropolis (Booth F4)

NEW – Loukano Pita, Souvlaki pork kebab, Greek Meatball Pita, Mezze plates & Greek style yogurt
Gyros – Grilled seasoned beef and lamb in a pita with lettuce, onions, tomatoes and tzatziki sauce
Chicken Pita – Marinated grilled chicken in a pita with lettuce, onions, tomatoes and tzatziki sauce
Athenian Pita – Lettuce, onions, tomatoes, kidney and garbanzo beans, feta cheese and tzatziki sauce in a pita (veg)
Falafel Pita – Falafel patties in a pita with lettuce, onions, tomatoes and tzatziki sauce (veg)
Dolmas – Rice wrapped in Grape leaves, served with half pita ++(vegan)
Greek Salad – Romaine and iceberg lettuce, tomatoes, onions, cabbage, carrots, cucumbers, kalamatta olives, kidney and garbanzo beans, feta cheese and vinaigrette ++(veg)
Spanakopitas – Spinach, feta cheese, onions and spices baked in buttery filo (veg)
Baklava – Baked buttery layers of filo filled with cinnamon spiced walnuts, then drenched in a honey syrup (veg)
Greek Tea – Our own blend of black tea and spices, lightly sweetened and served over ice ++(vegan)

Ice Cream (Booth F5)

Ice Cream Bowl with Whipped Cream & Sauce ++(veg)
Root Beer Floats ++(veg)
Waffle Cones with Ice Cream ++(veg)
Mocha Floats ++(veg)

Turkey Legs (Booth F7)

Turkey Legs: We scour the realm for the finest Turkey Legs around. Large, tender, tasty and succulent our Turkey Legs are prepared fresh everyday – all day – cooked to their juiciest peek of perfection. It is little wonder that this is the most popular food item in the Faire.
Beef Ribs: Hearty portions of beef, cooked fresh all day and smothered in our special sauce. For those BEEF EATERS looking for perfection, you have found the spot.
Chicken:
We secure only the highest quality Chicken, a plentiful quarter grilled to a golden brown, smothered in our finest sauce and presented to you for your pleasure.
Cob Corn: Fresh Roasted Cobs Of Corn, straight off the farm, butter dipped and served hot and tasty. Add your favorite toppings “As You Like It.” (vegan without butter)
Pork Chop on a stick: We select a fyne meaty Pork Chop, grill it to perfection, basting constantly to seal in the rich flavors and moisture. It’s lanced with a stick so that you can savor it as you travel.
Pork Ribs: Slow cooked to tender perfection these ribs are basted with a special sauce for that finger lickin’ good experience.

Sausage Bread & Cheese (Booth F7)

Classic Croque Monsieur, Croque Monsieur with Bacon, Croque Monsieur for the Vegetarian (tasty add-ons: Slices or shavings of tangy green apple, Mac and cheese, Caramelized onion, Saurerkraut, Jalapeno, Pickle)
Sausage, Bread and Cheese: The most traditional item at the Renaissance Faire and a true English tradition. Our succulent Sausages have been the talk of the shire for years. Our hearty brown Bread is baked fresh everyday right here in the realm. Our artisan cheese is the perfect topping to this perfect meal. Enjoy together or separately.
Sausage on a Roll:
That succulent sausage resting on a fresh roll. Add your toppings and enjoy. The Inn Keepers favorite meal.
Smoothies: Fresh Fruit Smoothies blended to a creamy delight to refresh the palette if not the spirit. Select from our complement of ingredients. This is a private matter, you will not want to share! (veg)
Iced Tea

Steak on a Stake (Booth F8)

Apple Juice
Cream puffs – A light pastry shell filled with fresh vanilla cream sprinkled with powdered sugar. Make them even more heavenly and add nutella and chocolate. (veg)
Curly fries –
We start by using only the finest Kennebec potatoes available and hand slice them. We then deep fry them in pure canola oil. Add chili and cheese for a supreme snack ++ (vegan without chili & cheese)

Sautéed mushrooms – Sautéed with butter, olive oil and array of fresh herbs and spices ++ (veg)

Steak sandwiches – Hand sliced, wet aged, choice beef seasoned in our mouth-watering secret marinade consisting of distinct flavors of garlic and fresh ginger. Grilled to perfection and served on a demi roll with your choices of grilled peppers, onions, mushrooms and cheese sauce.

Steak on a Stake – We use our same juicy aged beef, skewer and grill it. The perfect snack for a stroll throughout the shire.

Brats & Bangers (Booth F8)

German Bratwurst
British Banger
Spicy Hot Link and more
(choice of toppings: onions, sauerkraut, relish, mustard or ketchup)

Willow’s Fare (Booth F9)

Apple Juice

Baked potatoes – Piping hot baked potatoes loaded with your choice of toppings…cheese sauce, beef stew, mushroom sauce, steamed broccoli, sour cream and bacon bits just to name a few. Order the royal potato with a medley of everything delicious for the Noblest of palates ++ (vegan)

Baked potatoes – Piping hot baked potatoes loaded with your choice of toppings…cheese sauce, beef stew, mushroom sauce, steamed broccoli, sour cream and bacon bits just to name a few. Order the royal potato with a medley of everything delicious for the Noblest of palates ++ (vegan)

French Crepes – Choose from delectable fresh fruit, nutella or both (for the more adventurous) nestled into a light crepe and topped with whipped cream and chocolate. Or try the more savory, homemade spinach Florentine crepe garnished with sour cream and Parmesan cheese. (veg)

Italian Pizza Pyes – Our plum tomato and basil sauce is spread over a supreme crust and topped with pure mozzarella cheese. We then bake them at 450+ degrees for a splendidly crispy slice. (veg)
Pastrami Sandwich – Perfectly seasoned, juicy pastrami piled high on a demi roll accompanied with dill pickle chips.

Fresh Cut Potato Chips – Starting with the finest of Kennebec potatoes which are then thinly sliced and deep fried in pure canola oil. Make them a meal fit for a king (or queen) and load them high with cheese, sour cream, chives and bacon bits! ++ (vegan)

Pulled Pork Sandwich – Tender BBQ’d pork served on a sesame seed Kaiser roll. Top it with cheese to seal the deal.

Roast Beef Sandwich – We season our beef with a myriad of spices then slow roast it and stack it upon a sesame Kaiser roll. Served with your choices of au jus, BBQ sauce and cheddar cheese sauce.

Soup in a Bread Bowl – The heartiest of fare. A fresh sour dough round hollowed out and filled with one of our many scrumptious soups. Broccoli & cheddar, beef stew or clam chowder. If those don’t temp your appetite be sure and check for our soup du jour. (veg)

Fish & Chips (Booth F11)

NEW Ceviche
Fish & Chips: Battered fish fried to a golden crisp.
Oysters & Chips: Fresh shucked oysters battered and fried
Calamari & Chips: breaded rings of calamari lightly fried
Shrimp & Chips: Large, fresh shrimp battered and fried
Shrimp Cocktail: Large prawns served with avocado, tomato, clamato and lemon
Oyster Sliders: Oyster sautéed in garlic, butter, white wine, parsley on a baguette size garlic toast
Oyster Shooters: Hold the bread, eat the oyster! These are the very same top-quality oysters we use in our fried oysters… but in the raw served with Champaign Vinagrette!
Chips (vegan)

Toad in a Hole (Booth F12)

The Knights Lance –Tender asparagus seasoned, wrapped in bacon grilled to perfection, Served as a kabob so you can walk and nibble.

Chicken Sandwich – We marinate our natural chicken breast in lemon and herbs then grill it just for you. Served on a fresh kaiser roll. To make it extra special, ask to add bacon.

Toad in a Hole – Over a quarter pound of our custom blended chicken and pork sausage wrapped in a pastry puff. We started selling Toads at faire in 1973 and haven’t stopped since.

The Queen’s Cup – Chilled hand-cut fruit prepared in our kitchen throughout the day. Served in a cantaloupe bowl. ++ (vegan)

Sin on a Stick – Are you a sinner? You’ll be one after you taste our hand-dipped chocolate covered frozen cheesecake.
Monkey Tails – At the booth and at our cart. Hand-dipped chocolate-covered frozen bananas. The sweet treat that’s fun to eat.
Crisp Sweet Potato Fries cooked to Perfection. (vegan)

Strombolli (Booth F13)

Piadina (home-made Italian fry bread topped with fresh greens, bruschetta and shaved Parmesan) (veg)
Funnel Cakes (veg)
Sweet Treats (miniature bananas rolled in brown sugar, fried and drizzled with chocolate or caramel sauce) (veg)
Dragon’s Nest (parmesan-panko crusted fried green beans) (veg)

St Cuthbert’s Tea with the Queen (Booth F15)

Reservations Required~ For details, CLICK HERE

Adult Menu:
Black Tea: Hot or Iced
Tea Sandwiches: Salmon & Cream Cheese, Cucumber & Cream Cheese, Watercress & Cream Cheese, Egg Mayonnaise
Scones
Mini Tarts Trio – Cherry, Lemon, Chocolate/Vanilla
Includes a Commemorative Teapot

 

Child Menu:
Tea or Apple Juice
½ Sandwich: Cream Cheese & Jam, Peanut Butter & Jam or Honey
Scone
Brownie
Includes a Commemorative Charm. Children must be accompanied by an Adult.

Gluten free options available upon request.

Culinary Delights Outside the Food Court

Café Lafitte (Booth 21)

French Beignets (veg)
Beignets with Fruit Topping (veg)
Fried Frog Legs with Red Beans and Rice
Andouille Sausage with Red Beans and Rice
Red Beans and Rice (veg)
Bread pudding (veg)
Chicory Coffee (veg)
Organic Milk (veg)
Organic Chocolate Milk (veg)

Oh! Sweet Sherry’s (Booth 102)

All New!
Toffee Flavors: Almond, Kahlua, Pecan, Pistachio
Brittle Flavors: Cashew Fired Whiskey, Peanut, Pina Colada
Fudge Flavors: Almond Toffee Chocolate, Cappuccino, Chocolate Nut, Maple, Mint Chocolate, Peanut Butter Chocolate, Raspberry Chocolate, Rocky Road

Thomas Tower’s (Booth 114)

All New!
BACON MAC N CHEESE
5 artisan cheeses with local bacon
OLDE ENGLISH STYLE LOBSTER ROLL
Lobster tail & claw meat w/ drawn butter served on a toasted bun
PAN FRIED PORK SKEWER
With apple sage butter
SMOKED PORK SHANK
With bacon tomato jam, shoe string fries & arugula
GRILLED ARTICHOKES
With spicy yogurt
DRY-AGED RIBEYE
6oz prime steak, shoestring fries, arugula & aioli
ALE BRAISED CHILLI CHEESE FRIES
Our shoe string fries topped with house made ale chili
SHOE STRING FRIES
Organic potatoes w/ parmesan and herbs
CRAWFISH CAKES
Herb aioli, arugula & cherry tomatoes

Garlic Festival Food Shop (Booth 301)

Heritage Meat Pies (Booth 318)

Masaman Lamb Curry
Squash Vegetarian (veg)
Steak & Mushroom Pies
Scottish Pies
Chicken Pies
Shepherd Pies
Cottage Pies
Sausage Rolls
Scones & Strawberries (veg)

Cinnamon Crunch Almonds (Booth 401)

The Apple Tree (Booth 403)

Caramel Apple Dippers(veg)
Fresh Fruit (vegan)
Have a healthy sweet treat at The Apple Tree home to our mouthwatering Caramel Apple Slices. We chop a fresh apple of your choice and smother it in delicious warm caramel, make it simple or pile on the toppings, great to share or indulge your own sweet tooth. Fresh whole fruit is also available from our fruit cart including ice cold grapes and fresh Strawberries, just grab what you crave and snack healthy as you explore the village. All fruit, caramel are gluten free. Some toppings including Oreo Cookie Bits and Graham Crackers contain gluten.

Chocolate Strawberries (Booth 505)

D’ Cupcake (Booth 507)

NEW ITEMS – Chocolate Covered Berries, Chocolate Covered Bacon, and Chocolate Chip Brownies

Very Vanilla: vanilla cake and vanilla butter cream frosting. (veg)
Double Chocolate: chocolate cake with a chocolate kiss baked in the center, chocolate butter cream frosting with a vanilla swirl. (veg)
Lemon and Cream Cheese: Lemon cake with cream cheese frosting, and a lemon jelly on top. (veg)
Red Velvet and Cream Cheese: Red velvet cake with cream cheese frosting. (veg)
Dirty Cupcake: Chocolate cupcake with chocolate sandwich cookie (Oreo cookie) baked inside, vanilla butter cream with bits of chocolate sandwich cookie crumbs. (veg)
Cupcake of the Weekend (C.O.W.): come by to see what the chef has created for the weekend.
Milk & Chocolate Milk

Jazla’s Coffee House (Booth 515)

Coffee (Iced & Hot)
Espresso
Cappuccino
Mocha
Lattes
Chai
Hibiscus Cooler
Horchata
Hot & Iced Tea
Iced Mocha

Jazla’s Coffee House (Booth 116)

Coffee (Iced & Hot)
Espresso
Cappuccino
Mocha
Lattes
Chai
Hibiscus Cooler
Horchata
Hot & Iced Tea
Iced Mocha

Mangia Ristorante (Food Truck 603)

Italian Herb Roasted Chicken Kebabs
Italian Sausage Sandwich
Breakfast Burrito
BLT with a kick
Tri Tip sliders
Tri-tip Cheesy Fries
Kicken Chicken Quesadilla
Sourdough Triple Stacked Club
Sandwiches & Wraps, Salads, Burgers

Sweet Tymes (Cart)

Brownies (veg)
Cookies – Chocolate Chip, Oatmeal Rasin, White Chocolate Macadamia & Gingerbread (veg)
Pickles (vegan)

Pretzel Carts (Cart)

Brownies (veg)
Cookies – Chocolate Chip, Oatmeal Rasin, White Chocolate Macadamia & Gingerbread (veg)
Pickles (vegan)

Jerky Carts (Cart)

Brownies (veg)
Cookies – Chocolate Chip, Oatmeal Rasin, White Chocolate Macadamia & Gingerbread (veg)
Pickles (vegan)

Crown & Anchor
Just inside the gate

Guinness
NewCastle
Stella
Raspberry Cider
16 oz. Bud Lt
Merlot
Chardonnay
Sweet Mead
Raspberry Mead
Chocolate Port
Chilled Moscato

Royal Oak
Across from the Golden Jubilee Stage

Guinness
Harp
Bass
Newcastle
Stella
NEW Goose Island Honkers
NEW Franziskaner
Raspberry Cider
Merlot
Chardonnay
Sweet Mead
Raspberry Mead
Chocolate Port

The White Hart Inn
By Maybower Commonse

Guinness
Harp
Bass
Newcastle
Stella
Red Hook IPA
NEW Franziskaner
Pear Cider
Merlot
Chardonnay
Sweet Mead
Raspberry Mead
Chocolate Port
Chilled Moscato
Chilled Mimosa

The Cat & Fiddle
Inside the Food Court

Guinness
Harp
Bass
Newcastle
Stella
Red Hook IPA
NEW Franziskaner
NEW Goose Island Honkers
NEW Montejo
Pear Cider
Merlot
Chardonnay
Sweet Mead
Raspberry Mead
Chocolate Port
Chilled Mimosa

The Cuckoo’s Nest
By Rogues Reef Stage

Guinness
Harp
Bass
Newcastle
Stella
NEW Goose Island IPA
NEW Montejo
Black Cherry Cider
Merlot
Chardonnay
Sweet Mead
Raspberry Mead
Chocolate Port
Sangria

The Bilge
Inside Rogues Reef

Craft Brews will rotate weekly with appearances from:
Lagunitas
Angel City
Ballast Point
Left Coast
Magic Hat
The Dudes
“Guest” Wines

End of The World
By the Joust Arena

Guinness
Harp
Bass
Newcastle
Stella
Red Hook IPA
NEW Franziskaner
Raspberry Cider
Merlot
Chardonnay
Sweet Mead
Raspberry Mead
Chocolate Port

La Oubliette
By the Fools Stage

Guinness
Bass
Stella
Newcastle
NEW Goose Island IPA
NEW Montejo
Peach Cider
Black Cherry Cider
Pomegranate Cider
Apricot Cider
Raspberry Cider
16 oz. Bud Light
Merlot
Chardonnay
Sweet Mead
Raspberry Mead
Chocolate Port
NEW Chilled Cheladas