Food, Desserts, and Drinks
Food and beverages to appeal to even the finest foodie. Savory treats and delicious sweets, wash them down with a hearty ale!
(Veg) indicates a Vegetarian Option. (Vegan) indicates a Vegan Option. (GF) indicates Gluten and Wheat Free.
Inside the Food Court
Atomic Poke – Booth F2
Ahi Poke Nachos or Marinated Tofu Nachos (vegan tofu) – gluten-free
Ahi Tuna or Tofu, Wonton chips, Mango, Cilantro, Furikake, Sriracha aioli, Wasabi aioli
Ahi Tuna Bowl or Marinated Tofu Bowl (vegan tofu) – gluten-free
Ahi tuna or Tofu, Furikake sticky rice, Cucumber, Carrot, Edamame, Cabbage, Chili crisps
NEW! Beignets – Booth F5
Indulge in a Sweet Delight!
Stop by our new Beignet (veg) Booth for a taste of warm, freshly made beignets, dusted with powdered sugar and served hot. Elevate your treat with our Beignet Sundaes, featuring fluffy beignets topped with ice cream and decadent toppings. A perfect sweet escape at the Faire!
Brats & Bangers – Booth F8

German Bratwurst
British Banger
Spicy Hot Link and more
(choice of toppings: onions, sauerkraut, relish, mustard or ketchup)
NEW! Asian Cuisine – Booth F3

Orange Chicken with white rice
Chicken Lemon Grass Dumpling
Pork Bao Dumpling
Pork Egg Spring
Veggie Spring Roll
Steamed Edamame (Veg)
Stir Fry with white rice
Lo Mein Boodles
Egg Fried Rice
Fish & Chips – Booth F6
Fish & Chips: Battered fish fried to a golden crisp.
Oysters & Chips: Freshly shucked oysters battered and fried
Calamari & Chips: breaded rings of calamari lightly fried
Shrimp & Chips: Large, fresh shrimp battered and fried
Oyster Sliders: Oyster sautéed in garlic, butter, white wine, parsley on a baguette size garlic toast
Oyster Shooters: Hold the bread, eat the oyster! These are the very same top-quality oysters we use in our fried oysters… but in the raw served with Champagne Vinaigrette!
Fairy Tails – Booth F1
Enchant Your Taste Buds at FairyTails! 
Step into a world of magic and refreshment at our brand-new FairyTails booth! Quench your thirst with a Lavish Lemonade, a custom-blended delight infused with enchanting flavors. Choose from a variety of whimsical mixes, including lavender, blood orange, ube, and more, each crafted to add a unique twist to the classic lemonade.
Looking for something extra refreshing? Indulge in a Frozen Strawberry Lemonade, a perfect balance of sweet and tart, or treat yourself to a Lemon Sorbet Ripieno (Vegan, GF), a luscious frozen delight served in a real lemon.
Whether you’re seeking a cooling elixir fit for a fairy queen or simply a delicious escape from your quest, FairyTails is the perfect stop for a sip of magic!
Delicious Dishes at The Quail Inn – Booth F4
Bacon-wrapped jalapeno peppers
Scotch Eggs
Biscuits and Gravy
Fresh Artichokes – steamed in 16 different herbs and spices served with melted butter, mayonnaise, or hollandaise sauce (veg)
Deep-Fried Veggies- served with sauce for dipping (veg)
Cheese Fritters – hand-dipped batter laced with cheese and herbs deep fried and drizzled with BBQ sauce (veg)
Jumbo Chicken Quarter – seasoned and broiled to a tender finish
Broiled Leg of Duck – seasoned and broiled to a buttery finish
Whole, partially de-boned Quail – seasoned and broiled
Sweet Peach Fritters – hand-dipped batter bursting with the flavor of peaches and cinnamon drizzled with melba raspberry sauce (veg)
Cream of Spinach – A savory delight made from scratch (veg)
Wild Rice (veg)
Robin’s Woodfire Grill – Booth F13
Beef Ribs and Baby Back Ribs– Slow Smoked Ribs slathered in homemade BBQ sauce
Pork Chop on a Roll– Pork Chop made with homemade seasoning slathered in BBQ sauce served on a bread roll
Corn on the Cob– Grilled Corn on the Cob freshly buttered (veg)
Sautéed Mushrooms– Minced garlic buttered mushrooms sautéed in a bowl (veg)
5 Cheese Mac n’ Cheese– Macaroni layered with 5 different kinds of cheese (veg)
Steak on a Stake – Booth F8A
Apple Juice
Cream puffs – A light pastry shell filled with fresh vanilla cream sprinkled with powdered sugar. Make them even more heavenly and add Nutella and chocolate. (veg)
Curly fries – We start by using only the finest Kennebec potatoes available and hand slice them. We then deep fry them in pure canola oil. (gluten free, vegan)
Steak sandwiches – Hand sliced, wet aged, choice beef seasoned in our mouth-watering secret marinade consisting of distinct flavors of garlic and fresh ginger. Grilled to perfection and served on a roll with your choices of grilled peppers, onions, mushrooms and cheese sauce.
Steak on a Stake – We use our same juicy aged beef, skewer and grill it. The perfect snack for a stroll throughout the shire.
NEW! Smoking Serpent – Booth F10

Turkey Legs: We scour the realm for the finest Turkey Legs around. Large, tender, tasty, and succulent our Turkey Legs are prepared fresh every day – all day – cooked to their juiciest peek of perfection. It’s little wonder this is the most popular food item in the Faire. (gluten-free)
Chicken Quarters: We secure only the highest quality chicken, a plentiful quarter grilled to a golden brown, smothered in our finest sauce, and presented to you for your pleasure.
Tri-Tip Sandwiches – Booth F7

Smoked Pulled-Pork Sandwich – All of our meats are freshly smoked daily!
Tri Tip Chili
Tri Tip Sandwiches
Willow’s Fare – Booth F9
Apple Juice
Baked potatoes – Piping hot baked potatoes loaded with your choice of toppings…cheese sauce, beef stew, mushroom sauce, steamed broccoli, sour cream, and bacon bits just to name a few. Order the royal potato with a medley of everything delicious for the Noblest of palates. (gluten-free, veg)
French Crepes – Choose from delectable fresh fruit, Nutella, or both (for the more adventurous) nestled into a light crepe and topped with whipped cream and chocolate. Or try the more savory, homemade spinach Florentine crepe garnished with sour cream and Parmesan cheese. (veg)
Italian Pizza Pyes – Our plum tomato and basil sauce is spread over a supreme crust and topped with pure mozzarella cheese. We then bake them at 450+ degrees for a splendidly crispy slice. (veg)
Pastrami Sandwich – Perfectly seasoned, juicy pastrami piled high on a demi roll accompanied with dill pickle chips.
Fresh Cut Potato Chips – Starting with the finest of Kennebec potatoes which are then thinly sliced and deep fried in pure canola oil. Make them a meal fit for a king (or queen) and load them high with cheese, sour cream, chives, and bacon bits! (gluten-free, vegan)
Hot Roast Beef Sandwich – We season our beef with a myriad of spices and stack it on a sesame Kaiser roll.
Soup in a Bread Bowl – The heartiest of fare. A fresh sourdough round hollowed out and filled with one of our many scrumptious soups. Broccoli & cheddar, beef stew, or clam chowder. If those don’t tempt your appetite, check for our soup du jour. (veg)
St Cuthbert’s Tea with the Queen & Tea with Shakespeare – Booth 222
Reservations Required~ For details, CLICK HERE
Adult Menu:
Black Tea: Hot or Iced
Tea Sandwiches: Salmon & Cream Cheese, Cucumber & Cream Cheese, Watercress & Cream Cheese, Egg Mayonnaise
Scones
Mini Tarts Trio – Cherry, Lemon, Chocolate/Vanilla
Includes a Commemorative Teapot
Child Menu:
Tea or Apple Juice
½ Sandwich: Cream Cheese & Jam, Peanut Butter & Jam or Honey
Scone
Brownie
Includes a Commemorative Charm. Children must be accompanied by an Adult.
Gluten free options available upon request.
Culinary Delights Outside the Food Court
Anniecakes – Booth 423
Cupcakes: Chocolate/Chocolate, Chocolate/Oreo, Chocolate/Cream Cheese, Vanilla, Lemon/Cream Cheese, Red Velvet/Cream Cheese, Cupcake of the Week (C.O.W.)
Brownies: Chocolate Chip Brownies, Blondies
The Apple Tree – Booth 207

Caramel Apple Dippers (veg) Sliced Gala or Granny Smith apples with Caramel and your choice of Toppings. Great for sharing! All fruit and caramel are gluten-free. Some toppings, including Oreo Cookie Bits and Graham Crackers, contain gluten.
Fresh Fruit (vegan) Whole Fresh Fruit “TO GO” from our carts: Strawberries, Grapes, Oranges, Whole Apples (selection varies depending on availability).
Fresh Blended Smoothies
The Original Apple-Atto – red or green apple slices, apple cider, flavored syrup, caramel
Nana-Berry – banana, strawberry, almond milk (or apple cider), dates, flavored syrup
Very Berry – strawberries, blueberries, raspberries, blackberries, almond milk (or apple cider), dates, flavored syrup
Tropical Pineapple-Atto – pineapple, coconut creme, orange juice, sweetened coconut flakes, mint leaves, flavored syrup
Black Tie Caramel – Booth 139

Handcrafted caramel confections & caramel apples
Chocolate Covered Strawberries – Booth 124
Chocolate Covered Strawberries
Chocolate covered Bacon (gluten free)
Bacon Berries
Candied Bacon
Chocolate Moonshine – Booth 447

Fudge – hand-stirred in copper kettles cooked over an open flame to create a silky smooth fudge
Garlic Festival Food Shop – Booth 306
Prepackaged garlic based spices and condiments
Holy Honey – Booth 47

Raw Honey, Artisan Infused Honey, and Honey Candies.
Jazla’s Coffee House – 2 locations inside the Faire – Booths 122 & 309

Coffee
Cold Brew
Chai
Specialty Iced Teas
Hibiscus Cooler
Lemonade
Horchata
Hot Chocolate
Tea
Food Truck: Mangia Ristorante – Booth 518
Italian Herb Roasted Chicken Kebabs
Italian Sausage Sandwich
Breakfast Burrito
BLT with a Kick
Tri-tip Sliders
Tri-tip Cheesy Fries
Kicken Chicken Quesadillas
Sourdough Triple-Stacked Club
Sandwiches & Wraps
Salads
Burgers
Love Chimney Cakes – Booth 434
The Chimney Cake:
Our hand-made, fire-roasted cinnamon roll is dipped in rich, homemade sugar mixed with almonds.
Upgrade with the popular caramel or Nutella spread!
The Loaded Cake:
Our signature Chimney Cake is filled with fresh strawberries or apple strudel topped with whipped cream.
Vegan Chimney Cake:
Top it with fresh strawberries or apple strudel & non-dairy whipped cream.
The Chimney Dog:
A delicious combination of sweet homemade fire-roasted dough with juicy, 100% beef inside.
Vegan Chimney Dog:
A delicious vegan sausage wrapped in our vegan chimney cake.
All our items are made fresh from scratch to order!
NEW! Mum’s Meat Pies – Booth 432

Steak and Cheese
Steak and Mushroom
Curie Chicken
Mince (Ground Beef)
Sausage Roll
Spinach and Ricotta (veg)
Royal Nuts – Booths 311 & 524

Copper kettle roasted sweet and savory nuts create delicious gluten-free, dairy-free, & vegan, mouthwatering treats!
Fresh Bavarian roasted cinnamon sugar almonds, cashews, pecans, and peanuts.
Lightly salted and roasted nut mix.
Scoops On Tap – Booth 305 & 522
Super-premium locally sourced ice cream. We produce a variety of delicious handcrafted flavors of ice cream. Some of our ice creams are even infused with craft beer. The beer-infused ice creams are not alcoholic and are made with all locally sourced craft beer from breweries in the LA, OC, and San Diego area. We have vegan sorbets and vegan ice creams. Ice creams that are fun, family-friendly, and totally delicious.
- Madagascar Vanilla Bean – Imported Madagascar vanilla blended with local California sweet cream.
- Strawberries & Cream – Fresh Oregon-grown strawberries blended with vanilla and sweet cream.
- Dutch Chocolate – Rich fair-trade Guittard Dutch cocoa chocolate ice cream. (Allergens: Dairy)
- Cookies & Cream – Mexican vanilla ice cream loaded with crushed Oreos.
- Buttery Beer – Fresh butterscotch blended into sweet cream with sea salt and buttery English toffee.
- Mocha Stout Crunch – Colombian coffee ice cream with chocolate-covered English toffee.
- Drumstick Stout – Madagascar vanilla ice cream with fudge, crushed peanuts, and English toffee.
- Lemon Blueberry Swirl – Coconut and Oat Eureka lemon ice cream with a blueberry swirl.
- Encourage – Mint Chip – Fresh peppermint ice cream layered on top of oat and coconut and finished with chocolate chips.
Knight’s Dipped Bar – Madagascar vanilla ice cream bar dipped in the finest Italian dark chocolate and finished with a crunchy cereal coating.
Queen’s Cookie Sandwich – Madagascar vanilla ice cream sandwiched between two of our house-made chocolate chip cookies.
Queen’s Gluten Free Cookie Sandwich (GF) – Madagascar vanilla ice cream sandwiched between two of our house-made gluten-free chocolate chip cookies.
Slushies
Enjoy a cooling slushie in any number of flavors!
NEW! Two English Ladies – Booth 222A

Fruit Curds, Scone Mixes, Baked Goods, Vinaigrettes
The Welsh Baker – Booth 137
What’s a Welsh Cake? Only the most delicious Celtic treat you’ve never heard of!
Hand griddled like a pancake, but made from a dough, not a batter – Welsh cakes combine all the best elements of a Scone, a Cookie, and Pancake. You can eat them right from the package or take them home and warm them up to accompany a spot of tea or coffee… add butter, jam, clotted cream, or lemon curd and you’re ready for your own delicious Celtic Experience! Available in traditional flavor, Currant, and a variety of others, including Wheat Free, Vegan, and Sugar Free options too!
NEW! Ye Royal Tacos – Booth 209

Delicious, savory tacos served on gluten-free corn tortillas. Salsa and sauces are homemade!
Red Asada Tacos – Marinated Beef w/ onions and cilantro. Served with grilled onions and a chili pepper
Green Asada Tacos – Marinated Beef w/ onions and cilantro. Served with grilled onions and a chili pepper
Al Pastor Tacos – Marinated Pork w/ pineapple habanero salsa, mild or hot
Peasants Pouch – Potato Taco w/ chipotle sour cream and coriander cheese
4 Horsemen – 1 of each taco
Pretzel Carts – Authentic Oktoberfest Pretzels, hand-rolled, hand-formed, and fully lye-bath dipped.
NEW! Churro Cart (Booth 602)- with caramel, chocolate, or cookies and cream dipping sauces
Jerky Carts
Pickle Carts
Beverages
The Renaissance Pleasure Faire will continue to offer a wide range of popular individually packaged beverage options this season.
Beverages that may be available throughout the Faire:
Michelob Ultra, Bud Light, Estrella, Mango Cart, Space Dust IPA, Stella, Kona Big Wave, Dragon’s Tooth Stout
Happy Dad Fruit Punch Seltzer, Happy Dad Hard Peach Tea
Livewire Apricot Highball, Livewire Honeydew Collins
B. Nektar Mead: Sunrise Bay, Mango Sorbet, New Wave Lemonade, Orange Cream Delight, Kill All The Golfers, Odin’s Blessing, Yacht Rock
Coronado Brewing Cider Blueberry
Cantaritos Mandarin Hard Soda
Wines by the can: Bev Sauv Blanc, Bev Pinot Noir
Wines by the cup: La Marca Prosecco, Mirassou Moscato, Mark West Pinot Noir, Line 39 Sauvignon Blanc
Pepsi products: Pepsi, Pepsi Zero, Strawberry Lemonade, Starry, Dr. Pepper, Mug Rootbeer
Apple Juice, Slushies, Luscious Lemonades, Celsius, Poppi Prebiotic Soda, Gatorade, Aquafina, Frozen Lemonade, Craft Mocktails
-And a new craft brew lineup at Rogue’s Reef!-
Figueroa Mountain Guava Point IPA
Victory Golden Monkey Belgian Tripel
Madewest Pale Ale
Jumex Pineapple Coconut Hard Nectar

















































