Food, Desserts, and Drinks

Food and beverages to appeal to even the finest foodie. Savory treats and delicious sweets, wash them down with a hearty ale!

(Veg) indicates a Vegetarian Option. (Vegan) indicates a Vegan Option. (GF) indicates Gluten and Wheat Free.

Inside the Food Court

Acropolis – Booth F5

Greek recipes from our family for you to enjoy.

Greek Meatball Pita
Gyros – Grilled seasoned beef and lamb in a pita with lettuce, onions, tomatoes, and tzatziki sauce
Chicken Pita – Marinated grilled chicken in a pita with lettuce, onions, tomatoes, and tzatziki sauce
Athenian Pita – Lettuce, onions, tomatoes, kidney and garbanzo beans, feta cheese, and tzatziki sauce in a pita (veg)
Falafel Pita – Falafel patties in a pita with lettuce, onions, tomatoes, and tzatziki sauce (veg)
Dolmas – Rice wrapped in Grape leaves, served with half pita (gluten-free, veg)
Greek Salad – Romaine and iceberg lettuce, tomatoes, onions, cabbage, carrots, cucumbers, kalamata olives, kidney and garbanzo beans, feta cheese, and vinaigrette (gluten-free, veg)
Spanakopitas – Spinach, feta cheese, onions, and spices baked in buttery filo (veg)
Baklava – Baked buttery layers of filo filled with cinnamon-spiced walnuts, then drenched in honey syrup (veg)
Greek Tea – Our own blend of black tea and spices, lightly sweetened and served over ice (gluten-free, vegan)
Piroshki

Atomic Poke – Booth F2

Ahi Poke Nachos or Marinated Tofu Nachos (vegan tofu) – gluten-free
Ahi Tuna or Tofu, Wonton chips, Mango, Cilantro, Furikake, Sriracha aioli, Wasabi aioli

Ahi Tuna Bowl or Marinated Tofu Bowl (vegan tofu) – gluten-free
Ahi tuna or Tofu, Furikake sticky rice, Cucumber, Carrot, Edamame, Cabbage, Chili crisps

Brats & Bangers – Booth F9

Food: Brat

German Bratwurst
British Banger
Spicy Hot Link and more
(choice of toppings: onions, sauerkraut, relish, mustard or ketchup)

Fish & Chips – Booth F6

Fish & Chips: Battered fish fried to a golden crisp.
Oysters & Chips: Freshly shucked oysters battered and fried
Calamari & Chips: breaded rings of calamari lightly fried
Shrimp & Chips: Large, fresh shrimp battered and fried
Oyster Sliders: Oyster sautéed in garlic, butter, white wine, parsley on a baguette size garlic toast
Oyster Shooters: Hold the bread, eat the oyster! These are the very same top-quality oysters we use in our fried oysters… but in the raw served with Champagne Vinaigrette!

Frozen Lemonade – Booth F1

Frozen lemonade (veg)

Ice Cream – Booth F4

Ice Cream Bowl with Whipped Cream & Chocolate Sauce (gluten free, veg)
Root Beer Floats (gluten free, veg)
Waffle Cones with Ice Cream (gluten free, veg)
Mocha Floats (gluten free, veg)
Pound Cake a la mode with or without strawberries (gluten free, veg)

Delicious Dishes at The Quail Inn – Booth F3

Bacon-wrapped jalapeno peppers
Scotch Eggs
Biscuits and Gravy
Fresh Artichokes – steamed in 16 different herbs and spices served with melted butter, mayonnaise, or hollandaise sauce (veg)
Deep-Fried Veggies- served with sauce for dipping (veg)
Cheese Fritters – hand-dipped batter laced with cheese and herbs deep fried and drizzled with BBQ sauce (veg)
Jumbo Chicken Quarter – seasoned and broiled to a tender finish
Broiled Leg of Duck – seasoned and broiled to a buttery finish
Whole, partially de-boned Quail – seasoned and broiled
Sweet Peach Fritters – hand-dipped batter bursting with the flavor of peaches and cinnamon drizzled with melba raspberry sauce (veg)
Cream of Spinach – A savory delight made from scratch (veg)
Wild Rice (veg)

Robin’s Woodfire Grill – Booth F11

Beef Ribs and Baby Back Ribs– Slow Smoked Ribs slathered in homemade BBQ sauce
Pork Chop on a Roll– Pork Chop made with homemade seasoning slathered in BBQ sauce served on a bread roll
Corn on the Cob– Grilled Corn on the Cob freshly buttered (veg)
Sautéed Mushrooms– Minced garlic buttered mushrooms sautéed in a bowl (veg)
5 Cheese Mac n’ Cheese– Macaroni layered with 5 different kinds of cheese (veg)

Steak on a Stake – Booth F9

Apple Juice
Cream puffs – A light pastry shell filled with fresh vanilla cream sprinkled with powdered sugar. Make them even more heavenly and add Nutella and chocolate. (veg)
Curly fries –
We start by using only the finest Kennebec potatoes available and hand slice them. We then deep fry them in pure canola oil. (gluten free, vegan)
Steak sandwiches – Hand sliced, wet aged, choice beef seasoned in our mouth-watering secret marinade consisting of distinct flavors of garlic and fresh ginger. Grilled to perfection and served on a roll with your choices of grilled peppers, onions, mushrooms and cheese sauce.
Steak on a Stake – We use our same juicy aged beef, skewer and grill it. The perfect snack for a stroll throughout the shire.

Tri-Tip Sandwiches – Booth F7

food: tri tip chili

Smoked Pulled-Pork Sandwich – All of our meats are freshly smoked daily!
Tri Tip Chili
Tri Tip Sandwiches

Turkey Legs – Booth F10

Food beverage turkey legs

Turkey Legs: We scour the realm for the finest Turkey Legs around. Large, tender, tasty, and succulent our Turkey Legs are prepared fresh every day – all day – cooked to their juiciest peek of perfection. It’s little wonder this is the most popular food item in the Faire. (gluten-free)
Chicken Quarters: We secure only the highest quality chicken, a plentiful quarter grilled to a golden brown, smothered in our finest sauce, and presented to you for your pleasure.

Willow’s Fare – Booth F9

Apple Juice
Baked potatoes – Piping hot baked potatoes loaded with your choice of toppings…cheese sauce, beef stew, mushroom sauce, steamed broccoli, sour cream, and bacon bits just to name a few. Order the royal potato with a medley of everything delicious for the Noblest of palates. (gluten-free, veg)
French Crepes – Choose from delectable fresh fruit, Nutella, or both (for the more adventurous) nestled into a light crepe and topped with whipped cream and chocolate. Or try the more savory, homemade spinach Florentine crepe garnished with sour cream and Parmesan cheese. (veg)
Italian Pizza Pyes – Our plum tomato and basil sauce is spread over a supreme crust and topped with pure mozzarella cheese. We then bake them at 450+ degrees for a splendidly crispy slice. (veg)
Pastrami Sandwich – Perfectly seasoned, juicy pastrami piled high on a demi roll accompanied with dill pickle chips.
Fresh Cut Potato Chips – Starting with the finest of Kennebec potatoes which are then thinly sliced and deep fried in pure canola oil. Make them a meal fit for a king (or queen) and load them high with cheese, sour cream, chives, and bacon bits! (gluten-free, vegan)
Hot Roast Beef Sandwich – We season our beef with a myriad of spices and stack it on a sesame Kaiser roll.
Soup in a Bread Bowl – The heartiest of fare. A fresh sourdough round hollowed out and filled with one of our many scrumptious soups. Broccoli & cheddar, beef stew, or clam chowder. If those don’t tempt your appetite, check for our soup du jour. (veg)

St Cuthbert’s Tea with the Queen & Tea with Shakespeare – Booth 212

Reservations Required~ For details, CLICK HERE

Adult Menu:
Black Tea: Hot or Iced
Tea Sandwiches: Salmon & Cream Cheese, Cucumber & Cream Cheese, Watercress & Cream Cheese, Egg Mayonnaise
Scones
Mini Tarts Trio – Cherry, Lemon, Chocolate/Vanilla
Includes a Commemorative Teapot

 

Child Menu:
Tea or Apple Juice
½ Sandwich: Cream Cheese & Jam, Peanut Butter & Jam or Honey
Scone
Brownie
Includes a Commemorative Charm. Children must be accompanied by an Adult.

Gluten free options available upon request.

Culinary Delights Outside the Food Court

Anniecakes – Booth 425

Cupcakes: Chocolate/Chocolate, Chocolate/Oreo, Chocolate/Cream Cheese, Vanilla, Lemon/Cream Cheese, Red Velvet/Cream Cheese, Cupcake of the Week (C.O.W.)
Brownies: Chocolate Chip Brownies, Blondies

The Apple Tree – Booth 391

Food Beverage The Apple Tree Vegetarian Vegan

Caramel Apple Dippers (veg) Sliced Gala or Granny Smith apples with Caramel and your choice of Toppings. Great for sharing! All fruit and caramel are gluten-free. Some toppings, including Oreo Cookie Bits and Graham Crackers, contain gluten.
Fresh Fruit (vegan) Whole Fresh Fruit “TO GO” from our carts:  Strawberries, Grapes, Oranges, Whole Apples (selection varies depending on availability).
Fresh Blended Smoothies
The Original Apple-Atto – red or green apple slices, apple cider, flavored syrup, caramel
Nana-Berry – banana, strawberry, almond milk (or apple cider), dates, flavored syrup
Very Berry – strawberries, blueberries, raspberries, blackberries, almond milk (or apple cider), dates, flavored syrup
Tropical Pineapple-Atto – pineapple, coconut creme, orange juice, sweetened coconut flakes, mint leaves, flavored syrup

Chocolate Covered Strawberries – Booth 423

Chocolate Covered Strawberries
Chocolate covered Bacon (gluten free)
Bacon Berries
Candied Bacon

NEW! Chocolate Moonshine – Booth TBA

Food: Chocolate Moon fudge

Fudge

Garlic Festival Food Shop – Booth 301

Artisan Marketplace Merchant Vendor: Garlic Festival

Garlic Condiments and Seasonings  

Holy Honey – Booth 45

Artisan Marketplace Merchant Vendor Food Holy Honey Company

Raw Honey, Artisan Infused Honey, and Honey Candies.

Special Fun! An observatory hive where you can watch bees going about their business and baby bees being born.  

Jazla’s Coffee House – 2 locations inside the Faire – Booths 116 & 403

Food Beverage Jazlas Coffee House

Coffee
Cold Brew
Chai
Specialty Iced Teas
Hibiscus Cooler
Lemonade
Horchata
Hot Chocolate
Tea

Food Truck: Mangia Ristorante – Booth 520

Italian Herb Roasted Chicken Kebabs
Italian Sausage Sandwich
Breakfast Burrito
BLT with a Kick
Tri-tip Sliders
Tri-tip Cheesy Fries
Kicken Chicken Quesadillas
Sourdough Triple-Stacked Club
Sandwiches & Wraps
Salads
Burgers  

Le Loup Garou Alchemy – Booth 19

products coming soon

Love Chimney Cakes – Booth 393

The Chimney Cake:
Our hand-made, fire-roasted cinnamon roll is dipped in rich, homemade sugar mixed with almonds.
Upgrade with the popular caramel or Nutella spread!

The Loaded Cake:
Our signature Chimney Cake is filled with fresh strawberries or apple strudel topped with whipped cream.

Vegan Chimney Cake:
Top it with fresh strawberries or apple strudel & non-dairy whipped cream.

The Chimney Dog:
A delicious combination of sweet homemade fire-roasted dough with juicy, 100% beef inside.

Vegan Chimney Dog:
A delicious vegan sausage wrapped in our vegan chimney cake.

All our items are made fresh from scratch to order!

Royal Nuts – Booths 405 & 522

Food Royal Nuts

Copper kettle roasted sweet and savory nuts create delicious gluten-free, dairy-free, & vegan, mouthwatering treats!
Fresh Bavarian roasted cinnamon sugar almonds, cashews, pecans, and peanuts.
Lightly salted and roasted nut mix.

Salt Pedlars – Booth 30

Artisan Marketplace Merchant Vendor: Salt Pedlars

Salt blends and rubs

Scoops On Tap – Booth 524

Super-premium locally sourced ice cream. We produce a variety of delicious handcrafted flavors of ice cream. Some of our ice creams are even infused with craft beer. The beer-infused ice creams are not alcoholic and are made with all locally sourced craft beer from breweries in the LA, OC, and San Diego area. We have vegan sorbets and vegan ice creams. Ice creams that are fun, family-friendly, and totally delicious.

Signature Series:
  • Madagascar Vanilla Bean – Imported Madagascar vanilla blended with local California sweet cream.
  • Strawberries & Cream – Fresh Oregon-grown strawberries blended with vanilla and sweet cream.
  • Dutch Chocolate – Rich fair-trade Guittard Dutch cocoa chocolate ice cream. (Allergens: Dairy)
  • Cookies & Cream – Mexican vanilla ice cream loaded with crushed Oreos.
Spirit Infused Series:
  • Buttery Beer – Fresh butterscotch blended into sweet cream with sea salt and buttery English toffee.
  • Mocha Stout Crunch – Colombian coffee ice cream with chocolate-covered English toffee.
  • Drumstick Stout – Madagascar vanilla ice cream with fudge, crushed peanuts, and English toffee.
Plant-Based Series (Dairy-Free and Vegan):
  • Lemon Blueberry Swirl – Coconut and Oat Eureka lemon ice cream with a blueberry swirl.
  • Encourage – Mint Chip – Fresh peppermint ice cream layered on top of oat and coconut and finished with chocolate chips.

Knight’s Dipped Bar – Madagascar vanilla ice cream bar dipped in the finest Italian dark chocolate and finished with a crunchy cereal coating.

Queen’s Cookie Sandwich – Madagascar vanilla ice cream sandwiched between two of our house-made chocolate chip cookies.

Queen’s Gluten Free Cookie Sandwich (GF) – Madagascar vanilla ice cream sandwiched between two of our house-made gluten-free chocolate chip cookies.

Slushies

Enjoy a cooling slushie in any number of flavors!  

Sweet Treats – Booth 118

products coming soon

The Welsh Baker – Booth 21

What’s a Welsh Cake? Only the most delicious Celtic treat you’ve never heard of!
Hand griddled like a pancake, but made from a dough, not a batter – Welsh cakes combine all the best elements of a Scone, a Cookie, and Pancake. You can eat them right from the package or take them home and warm them up to accompany a spot of tea or coffee… add butter, jam, clotted cream, or lemon curd and you’re ready for your own delicious Celtic Experience! Available in traditional flavor, Currant, and a variety of others, including Wheat Free, Vegan, and Sugar Free options too!

Wildcraft Cottage – Booth 140

Artisan Marketplace Merchant Vendor Food Beverage Wildcraft Cottage

Community herbalist and baker!

Pretzel Carts – Authentic Oktoberfest Pretzels, hand-rolled, hand-formed, and fully lye-bath dipped.

Jerky Carts

Pickle Carts

Beverages

The Renaissance Pleasure Faire will continue to offer a wide range of popular individually packaged beverage options this season.

Beverages that may be available throughout the Faire:

Michelob Ultra, Bud Light, Estrella, Mango Cart, Space Dust IPA, Stella, Kona Big Wave, Dragon’s Tooth Stout

Beatbox Party Punch, Copa di Vino Pinot Grigio, Copa di Vino Red Blend

B. Nektar Mead: Cherry Limeade, Kill All the Golfers Pear, Mango Sorbet, New Wave Lemonade (Blueberry Lemonade), Orange Cream, Strawberry Cream, Black Fang (Blackberries, Clove & Orange zest)

Coronado Brewing Cider: Purely Apple, Acai

Seltzer Mango, Seltzer Black Cherry, Michelada Mango, Arizona Hard Peach Tea

Pepsi products, Aquafina, Frozen Lemonade, Craft Mocktails

-And a new craft brew lineup at Rogue’s Reef!-
Smog City Citrus Blonde
Stone Delicious Hazy
Tarantula Hill Liquid Candy
Synthwave Mango & Peach Sour Ale

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